Perú

 From the lush mountains of Piura and Amazonas, Peru, the farmers of Cooperativa Agrícola de Servicios Norandino hand-pick ripe Caturra, Bourbon, Catuai, Pache, and Catimor cherries grown in rich clay soils at 1,100–1,700 meters. Fully washed and sun-dried, this medium roast shines with silky sweetness, bright citrus, and a smooth salted caramel finish—capturing the warmth of the Andes in every cup.